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The milling procedure of Golden Sella Rice differentiates itself from any other form of rice. It is ensured that the paddy is first steamed and further dried, for the purpose of milling. Later the rice is gently parboiled to lock-in the nutrients. This rice has a strong ability to absorb the flavours of herbs, spices and much more, and that is why it is used in variety of Persian cuisines such as Pulao, Biryani etc.