Known to be the king amongst the rice, Basmati is long grain aromatic rice blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristic soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long grain rice varieties. Agro- climatic conditions of the specific geographical area as well as method of harvesting, processing and aging attribute these characteristic features to Basmati rice. It is one of the most cherished grains, and is grown only once a year in the Indo-Gangetic Plain beneath the Himalayan subs ranges. The fertile alluvial soil, fresh and cold air and the sweet water from the ranges contribute primarily to the unique characteristics associated with the gr ain. It is a remarkably long variety of rice and has a distinct aroma and discrete nutty taste. When cooked, the Basmati is longer, lighter and fluffier than standard white ric e, and does not stick together. Basmati is cultivated in the northern region on the Indian Sub-continent, which includes Basmati growing areas in the states of Punjab, Haryana, Uttar Pradesh, Bihar Uttrakhand, adjoining areas of Jammu, Kashmir, Himachal Pradesh and Delhi.
To give you the real taste of Basmati, we fetch you our internationally acclaimed Basmati Rice Brands based on different tastes of people in India and around the world. Our products always meet the expectation of our customers in terms of finest quality, unique aroma and authentic taste. There are several variants available at the farm level.
Basmati Rice is long grained rice that is procured through the parboiling process. In this process, the paddy is first soaked, steamed and dried for further milling process, where the barn and rice germs are removed. This basmati rice variety is best known for its high nutritional value.